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Displaying Your Search Results For: giuliano bugialli

Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
Author(s): Giuliano Bugialli
Published: 2005
Publisher: Silvana Editoriale Spa
Format: Hardcover
ISBN 13: 9781580931755
ISBN 10: 1580931758

By Giuliano Bugialli - The Fine Art of Italian Cooking: The Classic Cookbook, Updated & (Exp Upd) (2005-02-16) [Hardcover]
Author(s): Giuliano Bugialli
Published: 2005
Publisher: Gramercy
Format: Hardcover
ISBN 13:
ISBN 10:

Bugialli on Pasta
Author(s): Giuliano Bugialli
Edition: First Edition
Published: 1988
Publisher: Simon & Schuster
Format: Hardcover
ISBN 13: 9780671620240
ISBN 10: 067162024X

Giuliano Bugialli's Food of Naples and Campania
Author(s): Giuliano Bugialli
Edition: 1St Edition
Published: 2003
Publisher: Harry N. Abrams
Format: Hardcover
ISBN 13: 9781584792116
ISBN 10: 1584792116

Giuliano Bugialli's Classic Techniques of Italian Cooking
Author(s): Giuliano Bugialli
Published: 1989
Publisher: Fireside
Format: Paperback
ISBN 13: 9780671690694
ISBN 10: 0671690698

The Best of Bugialli
Author(s): Giuliano Bugialli
Edition: 1st
Published: 1994
Publisher: Harry N. Abrams
Format: Hardcover
ISBN 13: 9781556703843
ISBN 10: 1556703848

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Author(s): Giuliano Hazan
Edition: Complete Numbers Sta
Published: 2009
Publisher: Stewart, Tabori and Chang
Format: Hardcover
ISBN 13: 9781584798071
ISBN 10: 1584798076

Giuliano Bugialli's Foods of Italy
Author(s): Giuliano Bugialli
Edition: 1st
Published: 1984
Publisher: Stewart Tabori & Chang
Format: Hardcover
ISBN 13: 9780941434522
ISBN 10: 0941434524

Giuliano Bugialli's Foods of Tuscany
Author(s): Giuliano Bugialli
Edition: 1st
Published: 1992
Publisher: Harry N. Abrams
Format: Hardcover
ISBN 13: 9781556702006
ISBN 10: 1556702000

Giuliano Bugialli's Classic Techniques of Italian Cooking
Author(s): Giuliano Bugialli
Edition: First Edition, First Printing
Published: 1982
Publisher: Simon & Schuster
Format: Hardcover
ISBN 13: 9780671252182
ISBN 10: 0671252186

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