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La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)

Author(s): RenAtildecopy Redzepi, David Zilber
Edition: 1
Publish Date: 2019 Publisher: Neo Person Format: Hardcover ISBN 10: 8415887353
ISBN 13: 9788415887355

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