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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Author(s): Pellegrino Artusi
Edition: 3rd ed.
Publish Date: 2003 Publisher: University of Toronto Press Format: Paperback ISBN 10: 0802086578
ISBN 13: 9780802086570
Edition: 3rd ed.
Publish Date: 2003 Publisher: University of Toronto Press Format: Paperback ISBN 10: 0802086578
ISBN 13: 9780802086570
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VitalSource eTextbook (180 Days)  | $39.60 FREE $39.60  |
eCampus eTextbook (180 Days) | $44.55 FREE $44.55 |
VitalSource eTextbook (365 Days) | $52.80 FREE $52.80 |
VitalSource Buy eTextbook | $66.00 FREE $66.00  |
RedShelf eTextbook (180 Days) | $190.67 FREE $190.67 |
RedShelf Buy eTextbook | $260.00 FREE $260.00 |
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Chegg Rental (91 Days) Due Date 08/16/2024 | $33.99 Standard Shipping: $5.99 $39.98 |
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AbeBooks Used | $33.82 FREE $33.82 |
AbeBooks New | $46.94 FREE $46.94 |
eCampus New | $56.26 USPS: $4.99 $61.25 |
Chegg New | $61.99 Standard Shipping: $5.99 $67.98 |