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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Author(s): Kathryn Lukas, Shane Peterson
Edition: Illustrated
Publish Date: 2019 Publisher: Ten Speed Press Format: Hardcover ISBN 10: 0399582657
ISBN 13: 9780399582653

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eTextbook Rental Price Comparison
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VitalSource
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$6.99
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$6.99
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Chegg
Rental (92 Days)
Due Date 07/26/2024
$17.99
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$23.98
Buy New or Buy Used Price Comparison
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AbeBooks
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$38.99
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$44.98
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$79.49
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$85.48