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Realtime Price Comparison Results For:
Le Bernardin Cookbook: Four-Star Simplicity
Author(s): Eric Ripert, Maguy Le Coze
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
Edition: Revised
Publish Date: 1998 Publisher: Clarkson Potter Format: Hardcover ISBN 10: 0385488416
ISBN 13: 9780385488419
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VitalSource Buy eTextbook  | $10.99 FREE $10.99  |
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AbeBooks Used | $11.51 FREE $11.51 |
AbeBooks New | $25.70 Standard Shipping: $4.00 $29.70 |
eCampus New | $48.50 USPS: $4.99 $53.49 |