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La guÃa de fermentación de Noma: Incluye kÅji, kombuchas, salsas shÅyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor) (Neo-Cook) (Spanish Edit
Author(s): Noma Bar, RenAtildecopy Redzepi, David Zilber, RenAtildecopy Redzepi, David Zilber
Edition: 1 Published: 2019 Publisher: Neo Person
Format: Hardcover
ISBN 13: 9788415887355
ISBN 10: 8415887353
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Noma
Author(s): Rene Redzepi
Published: 2018 Publisher: Wright Publishing Company
Format: Hardcover
ISBN 13: 9780999461402
ISBN 10: 0999461400
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