Displaying Your Search Results For: david zilber


The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Author(s): Sandor Ellix Katz, Michael Pollan, René Redzepi, David Zilber
Edition: 1st Edition
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Author(s): Sandor Ellix Katz, Michael Pollan, René Redzepi, David Zilber, Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Published: May 2020
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603588683
ISBN 10: 160358868X
A Work in Progress: A Journal
Author(s): René Redzepi
Published: February 2019
Publisher: Phaidon Press
Format: Hardcover
ISBN 13: 9780714877549
ISBN 10: 0714877549
Home Fermentation: A Starter Guide
Author(s): Katherine Green
Published: October 2015
Publisher: Sonoma Press
Format: Paperback
ISBN 13: 9781942411215
ISBN 10: 1942411219
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Author(s): Katherine Green, Kathryn Lukas, Shane Peterson
Published: August 2019
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399582653
ISBN 10: 0399582657
René Redzepi: A Work in Progress
Author(s): René Redzepi
Edition: Box
Published: November 2013
Publisher: Phaidon Press
Format: Hardcover
ISBN 13: 9780714866918
ISBN 10: 0714866911
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
Author(s): Rockridge Press
Published: March 2015
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623155285
ISBN 10: 1623155282
La guía de fermentación de Noma
Author(s): Rockridge Press, Rene/Zilber, David Redzepi
Published: 1900T
Format: Hardcover
ISBN 13: 9788415887355
ISBN 10: 8415887353
Professional Cooking
Author(s): Wayne Gisslen
Edition: 9
Published: February 2018
Publisher: Wiley
Format: Hardcover
ISBN 13: 9781119399612
ISBN 10: 1119399610
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Author(s): Wayne Gisslen, Sandor Ellix Katz, Michael Pollan
Edition: First Printing
Published: May 2012
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603582865
ISBN 10: 160358286X
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